INGREDIANTS:
1) kaali masoor ki daal 2)onion 3)tomato 4)garlic & green chilli 5)cashew 6)salt 7)turmeric powder
DESCRIPTION:
1) Soak masoor ki daal at least 2 hour.
2)take 1 cooker & pour the soaked daal into the cooker & add 1 tsp salt, 1 tsp turmeric powder & water. 3) cook the daal for 4 whistle.
4)take 1 tsp oil into the pot & add 1 chopped onion, 6 garlic and 2 green chilli.
5)saute for 3-4 mint on medium flame. after that we add 1 chopped tomato.
6)fry till tomatao will soft.
7)make the paste of fried onion, tomato, garlic ,chilli, cashew & 1 tsp butter.
8)take 1 tsp oil into the pot & take 1 tsp cumin seeds . saute for a second and add masala paste.
9) cook the masala for 4 mint on medium flame. Don’t over cook the masala.
10)Add cooked daal into the pot & mix well. cook the daal for 5-6 mint on medium flame. 11)add salt if you want.
FOR TADKA:
1)1 tsp oil / ghee
2)1 tsp cumin seeds
3)pinch of hing
4)kashmiri mirch powder
ENJOY THE MASOOR KI DAAL WITH ROTI, PARATHA, RICE OR PULAAO.
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