How to make Masoor ki daal

INGREDIANTS:

1) kaali masoor ki daal 2)onion 3)tomato 4)garlic & green chilli 5)cashew 6)salt 7)turmeric powder

DESCRIPTION:

1) Soak masoor ki daal at least 2 hour.

2)take 1 cooker & pour the soaked daal into the cooker & add 1 tsp salt, 1 tsp turmeric powder & water. 3) cook the daal for 4 whistle.

4)take 1 tsp oil into the pot & add 1 chopped onion, 6 garlic and 2 green chilli.

5)saute for 3-4 mint on medium flame. after that we add 1 chopped tomato.

6)fry till tomatao will soft.

7)make the paste of fried onion, tomato, garlic ,chilli, cashew & 1 tsp butter.

8)take 1 tsp oil into the pot & take 1 tsp cumin seeds . saute for a second and add masala paste.

9) cook the masala for 4 mint on medium flame. Don’t over cook the masala.

10)Add cooked daal into the pot & mix well. cook the daal for 5-6 mint on medium flame. 11)add salt if you want.

FOR TADKA:

1)1 tsp oil / ghee

2)1 tsp cumin seeds

3)pinch of hing

4)kashmiri mirch powder

ENJOY THE MASOOR KI DAAL WITH ROTI, PARATHA, RICE OR PULAAO.

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