Kacha Kela recipe
Looking for a tasty and healthy vegetarian dish? This Kacha Kela (Raw Banana) Curry is an easy-to-make, flavorful dish using common Indian spices. It’s a vegan and gluten-free recipe that pairs wonderfully with paratha, puri, or rice. Follow the simple steps below to make this delicious banana curry at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw Bananas (Kacha Kela) | As needed |
| Turmeric Powder (Haldi) | As required |
| Kashmiri Red Chili Powder | As required |
| Coriander Powder (Dhania Powder) | As required |
| Cumin Powder (Jeera Powder) | As required |
| Garam Masala Powder | As required |
| Salt | To taste |
| Ginger-Garlic Paste | 1-2 tsp |
| Onion (chopped) | 1 medium |
| Tomato (chopped) | 1 medium |
| Oil | 2-3 tsp |
| Water | As needed |
| Fresh Coriander Leaves | For garnish |
Instructions
- Prepare the Bananas: Wash and peel the raw bananas. Cut them into square pieces. Mix the banana pieces with turmeric powder, salt, coriander powder, cumin powder, Kashmiri chili powder, and ginger-garlic paste. Let the mixture sit for a few minutes.
- Fry the Bananas: Heat 2-3 teaspoons of oil in a pan. Fry the banana pieces on medium flame until they turn golden brown on both sides. Set aside.
- Prepare the Masala: Heat oil in another pot. Add cumin seeds and a bay leaf. Once the cumin seeds crackle, add the chopped onions and sauté until soft and golden brown.
- Add Spices: Add turmeric, coriander powder, Kashmiri red chili powder, and garam masala. Fry the mixture until the oil separates from the masala.
- Add Tomatoes: Add the chopped tomato and cook until soft. Add water as needed and let the mixture boil for 2-3 minutes.
- Combine and Cook: Add the fried banana pieces to the masala and cook on medium flame for 5-7 minutes, allowing the flavors to blend.
- Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with paratha, puri, or rice.
Tips for Best Results
- Use fresh, firm raw bananas for the best texture.
- Adjust the spice levels according to your preference.
- This recipe is naturally vegan and gluten-free, making it suitable for various dietary needs.
Enjoy Your Kacha Kela Curry
Now that you know how to make this delicious Kacha Kela Curry, it’s time to get cooking! This simple recipe is packed with the rich flavors of Indian spices and makes for a hearty, healthy meal.