Vegetable Upma Recipe

Vegetable Upma Recipe
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Vegetable Upma recipe with easy-to-follow instructions. Rava upma is a simple Indian breakfast dish made with semolina, spices, roasted nuts and lentils. Many like to add vegetables to it to make it wholesome and that’s how I like it too. This recipe is going to be a staple in your home if you make it!

Vegetable Upma Recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 5 mins Total Time 35 mins
Cooking Temp: 37  °C Calories: 120 kcal
Best Season: Suitable throughout the year

Description

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Ingredients

Cooking Mode Disabled

Instructions

Nutrition Facts

Amount Per Serving
Calories 417kcal
Calories from Fat 12kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 45g225%
Total Carbohydrate 56g19%

Phosphorus 678 mg
Chloride 6789 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegetable upma, upma

Frequently Asked Questions

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Can we use Atta instead of Sujifor making Upma?

Yes

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