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Methi Thepla Recipe

Cooking Method
Cuisine ,
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Rest Time: 10 mins Total Time: 40 mins
Cooking Temp 37  °C
Calories 120 kcal
Best Season Suitable throughout the year
Description

Methi Thepla recipe is one of the best recipe

Ingredients
  • 1 cup Methi
  • 1 cup Besan
  • 1 cup Aata
  • 1 tbsp Ajwain
  • 1/2 tbsp Mangraila
  • 1 tbsp Salt
  • 1 tbsp Haldi
  • 1/2 tbsp Kashmiri Mirch
  • 1 tbsp Cumin Powder
Instructions
  1. Wash and finely chop the methi (fenugreek) leaves.
  2. In a large bowl, mix 1 cup of besan (gram flour) and 1 cup of aata (wheat flour).
  3. Add the ajwain (carom seeds), mangraila (nigella seeds), salt, haldi (turmeric powder), Kashmiri mirch (Kashmiri chili powder), and cumin powder to the flour mixture.
  4. Gradually add water and knead the mixture into a soft dough.
  5. Cover the dough and let it rest for 15 minutes.
  6. Divide the dough into small balls and roll each ball into a thin, round shape (similar to a chapati).
  7. Heat a tawa (griddle) and cook the thepla until it becomes light golden brown on one side.
  8. Apply ghee or oil on both sides and cook until the thepla turns golden brown and is fully cooked.
  9. Your methi thepla is ready to serve! Enjoy with pickle, chutney, or sauce.
Read it online: https://indianrecipehub.com/recipe/methi-thepla-recipe/