Methi Thepla Recipe
Description
Methi Thepla recipe is one of the best recipe
Ingredients
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Instructions
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Wash and finely chop the methi (fenugreek) leaves.
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In a large bowl, mix 1 cup of besan (gram flour) and 1 cup of aata (wheat flour).
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Add the ajwain (carom seeds), mangraila (nigella seeds), salt, haldi (turmeric powder), Kashmiri mirch (Kashmiri chili powder), and cumin powder to the flour mixture.
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Gradually add water and knead the mixture into a soft dough.
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Cover the dough and let it rest for 15 minutes.
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Divide the dough into small balls and roll each ball into a thin, round shape (similar to a chapati).
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Heat a tawa (griddle) and cook the thepla until it becomes light golden brown on one side.
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Apply ghee or oil on both sides and cook until the thepla turns golden brown and is fully cooked.
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Your methi thepla is ready to serve! Enjoy with pickle, chutney, or sauce.
