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Boiled Vegetable Salad

boiled vegetable salad
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 5 mins Rest Time: 1 min Total Time: 21 mins
Cooking Temp 45  °C
Best Season Suitable throughout the year
Description

A vegetable salad can be made in many different ways- with raw vegetables, boiled vegetables, steamed vegetables, and grilled veggies. In the simplest form, it is simply fine chopped row veggies tossed with some spices and herbs.

Ingredients
  • 100 gms onion
  • 100 gms capsicum
  • 100 gms cucumber
  • 100 gms sprouts
  • 100 gms sweet corn
  • 2 green chilli
Instructions
  1. Take 1 big bowl and add roughly chopped onion.
  2. Add chopped capsicum.
  3. Add chopped cucumber.
  4. Add boiled sweet corn.
  5. Add socked sprouts.
  6. Add chopped tomato, green chili, salt, cumin powder, and chat masala.
  7. Apart from adding a tang to your salad, lemon juice and vinegar are a great source of vitamin C. I mostly use fresh lemon in a vegetable salad.
  8. Seeds and nuts can also be added for some crunch. soaked and toasted nuts and seeds go well.
Keywords: vegetable salad, boiled vegetable salad, vegetable salad calories