Vegetable Upma Recipe

Vegetable Upma recipe with easy-to-follow instructions. Rava upma is a simple Indian breakfast dish made with semolina, spices, roasted nuts and lentils. Many like to add vegetables to it to make it wholesome and that’s how I like it too. This recipe is going to be a staple in your home if you make it!

Print Recipe

Vegetable Upma Recipe

Author: admin Cuisine: Asian, Indian Courses: Breakfast Recipe Keys: Raw

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 5 mins Total Time 35 mins

Cooking Temp: 37  °C Calories: 120 kcal

Best Season: Suitable throughout the year

Description

xsc

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 1 cup salt

Instructions

1. Mark as complete

Nutrition Facts

---

Amount Per Serving

Calories 417kcal

Calories from Fat 12kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 45g225%

Total Carbohydrate 56g19%

---

Phosphorus 678 mg

Chloride 6789 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegetable upma, upma

Rate this recipe: